Sa Punta Restaurant is a historic restaurant on the Costa Brava. It was founded in 1976 by the brothers Jaume and Josep Font who shared the management with Jaume as head chef and Josep as room manager.
Awarded a Michelin star for a decade, the Sa Punta restaurant is a nationally and internationally renowned establishment. Jaume and Josep, recently retired, leave behind an example of passion for teamwork, dedication to quality cuisine and excellent service.
Currently the kitchen brigade perpetuates the vision of the Font brothers by proposing a culinary offer that is fundamentally Mediterranean and some typical dishes from Empordà with special attention to rice dishes from Pals, fish, meat and local vegetables. The selection of wines is wide and has an excellent quality, ideal to complement the different dishes on the menu.
The gastronomic restaurant is a beautiful place that consists of an outdoor terrace surrounded by exuberant vegetation and beautiful gardens creating a calm and relaxing atmosphere. The spacious interior room opens its doors during the arrival of the autumn days, offering clients the opportunity to continue enjoying the charm of the place at all times and occasions.