The Sa Punta Restaurant offers you a great selection of the best seasonal Empordà cuisine.

The Sa Punta Restaurant’s cuisine has a careful menu of seafaring tradition directed by Jaume Font and based on the Costa Brava fresh products and you can discover excellent rice dishes, fish and seafood, as well as meats, native vegetables and a select cellar.

Restaurant Sa Punta

Owner and kitchen coordinator

Jaume Font

Jaume Font, Sa Punta restaurant’s owner , with more than 40 years of great culinary experience  as head chef in different places recognized by both the national and international press. Located in almost all the gastronomic guides of the country.

Sided by top cook Ivan Beumala, who has been for more than 10 years at Sa Punta with Jaume and with a very recognized work experience, working in different renowned places in France and Catalonia.


Look at our carte

Suggestions and starters


Fish and seafood

Meats and stews



 ‘Illa Roja’ Tasting menu

Fig salad with goat cheese and crunchy ham

Pastegada ‘a la llauna’ with seafood

Hake supreme from our coast with white asparagus

Back of suckling lamb roasted and boneless in the old way

Catalan cream glass with ‘carquinyoli’

Beet panacota with red berry panaché

Menu price € 59, with wine pairing, € 85
(Served for the whole table, indicative menu as it varies daily)

Our cellar

Wines & champagnes carte

The range of wines is generous and wide, in whites, French and Spanish reds, as well as the best champagnes and cavas. We have a wide range of references and distillates.

Sa Punta Restaurant

Book a table

To offer a better service to our clients, reservations of more than 8 people must be made by contacting +34 972 636 410 or +34 972 667 376 by phone.