OUR SUGGESTIONS AND STARTERS
TOMATO,WATERMELON AND STRAWBERRY,COLD SOUP WITH PRAWN FROM PALAMOS 22.00
FRESH TUNA FISH TARTARE, AVOCADO, WUASABI MAYONAISE AND CRUDITES 24.00
PRAWNS CARPACCIO WITH SUMMER TRUFFLE, MESCLUM SALAD AND AVOCADO 24.00
DUCK LEBER FOIE GRAS WITH FRESH FIGS AND JABUGO HAM 24.00
SALAD WITH PRAWNS FROM PALAMOS, CANDIED ARTICHOKES AND CRUDITES 26.00
ZUCCHINI FLOWER FILLED WITH VEGETABLES,TEMPURA STYLE, CRAB CREAM 22.00
SEA FRUITS RAVIOLI WITH TOPINAMBUR CREAM AND CRAY FISH 24.00
GRILLED OCTOPUS IN SLICED POTATOES AND SPICE SAUCE 23.00
GRILLED WHITE ASPARAGUS WITH RAZOR CLAMS AND CIBOULETTE CREAM 24.00
OUR SMOKEED SALMON “BRIOIX” WITH GARDEN AND SEA FRUITS 23.00
CREPPE WITH VEGETABLES, SUMMER’S MUSHROOMS AND SARDINE FILET 22.00
GRILLER SCALLOP ON STIR-FRY CRUNCHY PIG TROTTER’S 24.00
GRILLED SQUID WITH MUSHROOMS SAUTEED 24.00
OUR DUCK CANNELONI WITH FOIE GRAS CREAM AND SUMMER TRUFFLE 24.00
RICE FROM MAS PLA (PAELLA STYLE) WITH SEAFOOD (MIN.2 PERS.) 25.00 P.P.
FISH AND SHELLFISH
OPEN BAKED CRAYFISH FROM ROSES, MALDON SALT 43.00
COD LOIN WITH TOMATO CONCASSE AND SPINACH CATALAN STYLE 28.00
IN SALT GRILLED PRAWNS FROM PALAMÓS 43.00
HAKE SUPREME IN GREEN SAUCE WITH CLAMS AND ASPARAGUS 28.00
“SUQUET” OUR COAST FISH WITH POTATOES AND PRAWN FROM PALAMÓS 34.00
MONK FISH MEDALLION WITH GARLIC AND RICE FROM PALS 29.00
SOLE FILETS IN WHITE WINE, MUSHROOM VELOUTTE AND SUMMER TRUFFLE 32.00
BAKED FISH SUPREME FROM THE MARKET ON A COVER OF CONFIT POTATOES 34.00
MEATS AND STEW DISHES
OUR STEAK TARTAR PREPARED AT THE TABLE WITH TOAST 32.00
RACK OF LAMB CRUSTED, SOFT MUSTARD AND FOREST HERBS 29.00
VEAL FILET FROM GIRONA WITH RED WINE SAUCE 32.00
IBERIC PORK FILET WITH SWEET AND SAUER SAUCE AND RED FRUITS 25.00
VEAL CHEEKS WITH SMALL ONIONS FROM LLOFRIU 24.00
GRILLED VEAL MEDAILLONS WITH MALDON SALT 28.00
ROASTED AND BONELESS CHICKEN THIGH WITH MUSHROOMS FROM THE SEASON 25.00
10% V.A.T. INCLUDED IN THE PRICE
BREAD PER PERSON 3 EUROS
HALF PORTIONS AVAILABLE AT 65% OF THE PRICE
MEAT AND FISH CAN BE SERVED GRILLED
IF YOU HAVE ANY FOOD INTOLERANCE, PLEASE LET US KNOW,
AND WE CAN EXPLAIN THE INGREDIENTS OF THE DISH.
HOTEL OPEN ALL YEAR. CHECK ROOM AVAILABILITY.